Creative recipes needed to cure chef shortageUnique benefits, great culture, partnerships can help recruit, retain talented food workersBy Karen and Ross Horton01/02/2018|Canadian HR Reporter|Last Updated: 01/02/2018The biggest problem full- and quick-service restaurants are facing is experienced chefs are beginning to look outside the industry for new opportunities. Credit: sirtravelalot (Shutterstock) The chef shortage in Canada has been well-documented in recent years, from British Columbia all the way to Newfoundland and Labrador. But “shortage” is labelling the situation all wrong. In reality, there are many fiercely talented, hard-working chefs all across Canada. Employers just have to take the right steps to find and retain them.Changing tastes To Read the Full Story, Subscribe or Sign In Remember Me Forgot Password If you are a current Subscriber, please click here to set-up or update your login information.