Nutrition programs popular with employers

Healthy food, educational programs, coaching most common initiatives: Survey
By Amanda Silliker
|Canadian HR Reporter|Last Updated: 09/09/2013

Employees at Total E&P Canada in Calgary have a range of healthy food options during on-site meetings, including wraps, fruit and salads, according to Christin Bell, health and safety co-ordinator.

The energy company is also conscious about dietary restrictions and ensures it has gluten-free and dairy-free options available.