Michelin sees success with Aboriginals

Skills training, awareness training, support evolve to accommodate differences

When Janet Kennedy joined Michelin North America (Canada) in 2000 as director of personnel group services, she soon realized the company was going to have serious demographic challenges — since the company’s manufacturing started in Nova Scotia in the 1970s and employees usually stayed long-term, 70 per cent of the 3,500-employee workforce was expected to retire over the next decade.

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